Baked Mishti Doi – Mishti Doi is a classic Bengali dessert that is a must-try for anyone with a sweet tooth. It’s made from thick curd, fresh cream, and condensed milk. This dessert is not only delicious but also very easy to make. Here’s how you can prepare Baked Mishti Doi at home.
- 1 Cup thick Curd (dahi)
- ¾ Cup fresh Cream
- ¾ Cup condensed Milk
- Preparation: Preheat your oven to 180°C. Take a mixing bowl and add curd, fresh cream, and condensed milk to it.
- Mixing: Whisk all the ingredients together until you get a smooth mixture. Make sure there are no lumps in the mixture.
- Baking: Pour the mixture into a baking dish. Place the dish in the preheated oven and bake for about 15-20 minutes or until it sets.
- Cooling: Once baked, remove the dish from the oven and let it cool at room temperature. After it has cooled down, refrigerate it for a few hours before serving.
- Serving: Serve your Baked Mishti Doi chilled. You can garnish it with some chopped nuts or saffron strands for an extra touch of flavour.
And there you have it! Your very own homemade Baked Mishti Doi is ready to be served and enjoyed. This dessert is perfect for any occasion and is sure to impress your guests with its rich and creamy texture and sweet taste.
I hope you enjoy making this recipe as much as I enjoyed writing about it. Happy cooking!
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